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Innovation in Hospitality Education : Anticipating the Educational Needs of aChanging Profession / Jeroen A. Oskam, Daphne M. Dekker, Karoline Wiegerink
Editors
Cham, Switzerland : Springer International Publishing : Imprint : Springer, 2018
236 p. ; cm.
Ký hiệu phân loại (DDC): 657.83
This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of generic business education? Are the technical training programmes that have defined the identity of these schools a remnant of their vocational past, or have they contributed to the successful careers of many hospitality graduates? Topics discussed in the book are curriculum innovation, the theory of experimentation, the nature of hospitable behaviour, information technology, life-long learning and developments for future curricula.
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