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Cooking the Australian way / Elizabeth Germaine, Ann Burckhardt Minneapolis : Lerner Publications, 2004 74 p. Ký hiệu phân loại (DDC): 641.5994
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under." Số bản sách:
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