Dòng Nội dung
1
Bioactive natural products : detection, isolation, and structural determination / [Edited by] Steven M Colegate; Russell J Molyneux
Boca Raton : CRC Press, 2008
622 pages : illustrations
Ký hiệu phân loại (DDC): 572
Following the successful format of the first edition, "Bioactive Natural Products: Detection, Isolation, and Structural Determination, Second Edition" presents the most recent techniques for the detection, isolation, and structural determination of bioactive natural products. This second edition features new case studies and illustrations that demonstrate practical applications of some of the techniques covered in the book. The text includes infrared methods like Fourier transform and near infrared reflectance, ultraviolet spectroscopic methods, gas chromatography and liquid chromatography linked with mass spectrometry, combinatorial chemistry approaches, high-throughput approaches, bioactive chemical extraction, and novel bioassay development.
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2
Chemistry of plant natural products : stereochemistry, conformation, synthesis, biology and medicine / Sunil Kumar Talapatra; Bani Talapatra
Heidelberg : Springer, 2015.
1702 pages. : ill. en noir et en coul. ; 24 cm.
Ký hiệu phân loại (DDC): 572.2
Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products. Beginning with a general introduction to set the context, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and spectroscopic techniques) stereochemistry, conformation, synthesis, biosynthesis, biological activity and commercial applications of the most important natural products of plant origin. Each chapter also includes detailed references (with titles) and a list of recommended books for additional study making this outstanding treatise a useful resource for teachers of chemistry and researchers working in universities, research institutes and industry.
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3
Natural food antimicrobial systems / [Edited by] A S Naidu
Boca Raton, Fla. : CRC Press, 2000
801 P. : illustrations
Ký hiệu phân loại (DDC): 664.00157
Consumer concerns play a critical role in dictating the direction of research and development in food protection. This book focuses on advances in the technology of food safety. It covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents.
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