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Essential oils in food preservation, flavor and safety / [Edited by] Victor Preedy
Amsterdam [Netherlands] : Academic Press, 2016
932 pages. : illustrations
Ký hiệu phân loại (DDC): 338.47664
This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils.
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Handbook of essential oils : science, technology, and applications / [edited by] K H C Başer; Gerhard Buchbauer
Boca Raton : CRC Press/Taylor & Francis, 2010.
994 pages. : color illustrations
Ký hiệu phân loại (DDC): 661.806
The society looks to science to document health choices and the oils do not disappoint. This book covers various aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. It provides information related to the development, use, and marketing of essential oils.
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3
Monographs on Fragrance Raw Materials:A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology / D L J Opdyke; Research Institute for Fragrance Materials.
Oxford ; New York : Published on behalf of the Research Institute for Fragrance Materials by Pergamon Press, 2013
xvii, 732 pages. : illustrations ; 28 cm.
Ký hiệu phân loại (DDC): 668.54
Monographs on Fragrance Raw Materials contains a collection of monographs originally appearing in Food and Cosmetics Toxicology from the first issues in 1973 to the last ones in 1978. The monographs are organized in alphabetical order, as a regular feature of Food and Cosmetics Toxicology. This monograph will prove valuable to many readers of Food and Cosmetics Toxicology, as well as to the wider community of scientists and interested consumers.
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