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1
Cooking the one-burner way : Everything the backcountry chef needs to know / Buck Tilton
Guilford, Connecticut : FalconGuides,2013
195 p.
Ký hiệu phân loại (DDC): 641.5782
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove
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2
Hot and hip grilling secrets : a fresh look at cooking with fire / Bonnie Matthews
New York, NY : Skyhorse Publishing, 2015
444 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.5784
"A Fresh Look at Cooking with Fire What's the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Badass Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won't believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill: Tandoori chicken kabobs with grilled tomatoes Grilled Mandarin slaw with peanuts and shrimp Salmon filet grilled on a cedar plank with cherry salsa Ribeye steak with a red rooibos tea rub Grilled zucchini nachos Toasted granola peach crisp And many more! Badass Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook! "
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3
King of the Q's blue plate BBQ : the ultimate guide to grilling, smoking, dipping and licking / Reader Ted ; Photograp by Edward Pond
New York : A Home Book, 2007
364 p. ; cm.
Ký hiệu phân loại (DDC): 641.76
These days there are hundreds of different types and styles of grills, and it can be tough to pick which one is right for you. That’s why I have over 75 grills and smokers in my backyard! With a little ingenuity, you can make great barbecue using just about any kind of heat source. But for fanatics like me, each kind of machine or method is going to offer its own appeal for different cooking situations. Although I use all of my grills, the ones that get fired up the most are my Napoleon propane grills, which also use charcoal; my ceramic charcoal grill-smokers by The Big Green Egg and Primo; my Bradley Digital Electric Smoker; my open firepit; and my big rig #52.
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4
Lipsmackin' vegetarian backpackin' : lightweight, trail-tested vegetarian recipes for backcountry trips / Christine Conners; Tim Conners
Guilford, Connecticut : FalconGuides, 2015
273 pages. : illustrations
Ký hiệu phân loại (DDC): 641.5636
Tasty backcountry vegetarian cookbook filled with trail-tested recipes providing nutritional information, food preparation, and meal-planning tips from experienced long-distance hikers. This edition is revised and updated with lots of new recipes.
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5
The BBQ & campfire recipe book / Luke Cox
Chichester : Summersdale, 2002
192 p. ; cm.
Ký hiệu phân loại (DDC): 641.76
The BBQ & campfire recipe book contains dozens of recipes, from Old Favourites to something a bit more adventurous that'll get your tastebuds going when you head for the great outdoors this summer. Practical, full of useful hints and chock-a-block with great grub.
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