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Betty Crocker vegetarian cooking / Betty Crocker
Hoboken, N.J : Wiley, 2012
254 p. ; cm.
Ký hiệu phân loại (DDC): 641.5636
"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids,
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Dim sum : a step-by-step cookbook / Lip Kah Ng ; Audrey Yow Edited
Singapore : Marshall Cavendish Cuisine, 2014
121 p.
Ký hiệu phân loại (DDC): 641.5951
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the.
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3
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Halloween cookbook / Betty Crocker
Hoboken, N.J : Wiley, 2012
210 p. ; cm.
Ký hiệu phân loại (DDC): 641.568
"Beautiful full-color book with almost 100 recipes (photos of every recipe), plus bonus features on topics like setting up a Halloween buffet and fun ways to reuse Halloween candy"
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4
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Re-Orienting Cuisine : East Asian Foodways in the Twenty-First Century / Edited by Kwang Ok Kim
New York : Berghahn Books, 2015
306 p.
Ký hiệu phân loại (DDC): 394.12
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discus.
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The quinoa cookbook : nutrition facts, cooking tips, and 116 superfood recipes for a healthy diet / John Chatham
Berkeley, Calif. : Rockridge University Press, 2012
154 p, : illustration ; cm.
Ký hiệu phân loại (DDC): 641.631
You've read about quinoa's myriad of health benefits, noticed its migration onto restaurant menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen? Quinoa is a gluten-free superfood high in fiber, and rich in protein and antioxidants that can do wonders for your health. Quinoa is proven to promote weight loss and is an excellent source of nutrients such as calcium, iron and B vitamins. Many do not realize that quinoa can be incorporated into practically any recipe from breakfast to dessert. The Quinoa Cookbook will show you how to easily make quinoa one of your diet staples, and how quinoa can help you lose weight and improve your overall health. The Quinoa Cookbook will show you how to use quinoa in your everyday cooking, with: Quinoa nutrition facts, cooking tips, and a brief history of the ancient superfood. 116 recipes that introduce quinoa into every meal of the day, and dessert, too. Delicious versions of your favorite meals, including quinoa, such as Quinoa Risotto with Mushrooms and Flourless Chocolate Cake. A chapter dedicated to ensuring that you understand how to work with quinoa and achieve the tastiest results.
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