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Coffee - growing, processing, sustainable production : a guidebook for growers, processors, traders, and researchers / Jean Nicolas Wintgens (editor)
Weinheim, Germany : Wiley-VCH Verlag GmbH & Co. KGaA, 2012
lv, 983 pages : illustrations (some color) ; 24 cm.
Ký hiệu phân loại (DDC): 633.73
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.
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Drying and roasting of cocoa and coffee / Ching Lik Hii; Flávio Meira Borém
Boca Raton, Florida : CRC Press, 2020
xii, 355 pages : illustrations, maps ; 25 cm
Ký hiệu phân loại (DDC): 338.17
"The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. This book discusses the principles and practices of drying and roasting of cocoa and coffee beans, processing equipment, flavor chemistry, and safety and quality. The book will also include recent scientific studies and developments and also from the authors whom are leading experts in the drying and roasting aspects of cocoa and coffee processing."-
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