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Celebrate! Top picks from the Chinese table / Yee Soo Leong
Singapore : Marshall Cavendish Cuisine, 2015
81 p. ; cm.
Ký hiệu phân loại (DDC): 641.5951
Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore's Recipes series, a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food.
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2
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Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes /Okwha Chung; Judy Monroe Peterson
Minneapolis : Lerner Publications Co., 2002
73 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.5951
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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3
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Dim sum : a step-by-step cookbook / Lip Kah Ng ; Audrey Yow Edited
Singapore : Marshall Cavendish Cuisine, 2014
121 p.
Ký hiệu phân loại (DDC): 641.5951
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the.
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Home cooking with Sam & Forest / Sam Leong, Forest Leong
Singapore : Marshall Cavendish Cuisine, 2011
141 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.5951
Singapore's favourite chefs, Sam and Forest Leong are well-known proponents of simple yet wholesome home-cooked meals. The culinary couple's latest cookbook, Home Cooking with Sam and Forest, is a collection of their favourite dishes that are easy to replicate at home but are not short on taste.
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5
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The cooking of China / Matthew Locricchio
New York : Marshall Cavendish Benchmark, 2012
tr. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.595
"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.
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