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Wine : a scientific exploration / Editor: Merton Sandler, Roger Pinder
New York : Taylor & Francis, 2003
335 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 663.2
Wine science is on a roll. It has become the stuff of the popular press,
magazines, radio and television. Pundits abound. Some of us are lucky enough
to be able to combine our vinous and scientific interests. A little of what you
fancy seems to be a good guiding principle for the health benefits of wine,
taken daily, preferably red and perhaps Merlot or Pinot Noir. We have used
the same principle in selecting the topics and authors to be included in this
book.
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