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Fire and spice : Parsi cookery / Joyce P Westrip ; Decorations by Jane Smith
London, England : Serif, 2006
193 p. ; cm.
Ký hiệu phân loại (DDC): 641.59547
Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
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3
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Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin
Beverly, MA : Quarry Books, 2012
177 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 664.024
Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation! Learn how to make tasty foods including kimchi, yogurt, and sauerkraut. Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more.
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4
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The Culinary Crescent : a History of Middle Eastern Cuisine / Peter Heine
London : Gingko Library, 2018
116 p. ; cm.
Ký hiệu phân loại (DDC): 641.5956
This cultural history of Middle Eastern cuisine combines scholarship with passion: Professor Peter Heine's knowledge of the culinary traditions of the Omayyad, Abbasid, Ottoman, Safavid, as well as Moghul courts, is matched by his love for the tastes and smells produced by the contemporary cooking.
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5
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