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Food Tourism in Asia / Eerang Park, Sangkyun Kim, Ian Yeoman
Singapore : Springer, 2019
225 p. : illustrations
Ký hiệu phân loại (DDC): 641.30095
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
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The Asian barbecue book : from teriyaki to tandoori : 125 tantalizing recipes for your grill / Alex Skaria ; Photographer by Alberto Cassio
Tokyo : Tuttle Publishing, 2009
181 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.595
Combines Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts, side bars and tips on making exotic barbecued meats are included (such as whole pit-roasted pig). Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, this treasury of Asian barbecue recipes will be a resource for years to come
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The Asian kitchen : savor the authentic flavors of dishes from all parts of Asia - from the spicy satays of Indonesia to the fragrant spring rolls of Saigon / Compiled by Kong Foong Ling ; Forewords by Cheong Liew and Ming Tsai ; Photos by Luca Invernizzi Tettoni
Singapore : Periplus Editions, 2007
193 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.595
Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen. In this compilation, you'll find recipes from every major country in Asia--Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!
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The complete book of hot & spicy Asian cooking / Vicki Liley
North Clarendon, Vt : Periplus Editions, 2007
226 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.595
A wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the lusciou, highly south-after flavors of Eastern cuisine. This book also includes instructions for storage of spices and guidelines for making your own curry pastes, salsas and relishes.
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