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The complete book of hot & spicy Asian cooking / Vicki Liley
North Clarendon, Vt : Periplus Editions, 2007
226 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.595
A wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the lusciou, highly south-after flavors of Eastern cuisine. This book also includes instructions for storage of spices and guidelines for making your own curry pastes, salsas and relishes.
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The peppers cookbook : 200 recipes from the pepper lady's kitchen / Jean Andrews
Denton, Tex, : University of North Texas Press, 2005
241 p. ; cm.
Ký hiệu phân loại (DDC): 641.6384
"Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on typical ingredients used in pepper recipes will be a boon for the harried cook. The majority of the book contains new recipes along with the best recipes from her Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts."--Jacket. Read less
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