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Sushi made easy / Nobuko Tsuda ; foreword by Donald Richie
New York : Weatherhill, 2001
75 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.5952
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal."--Publisher's description. Read less
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