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A beautiful bowl of soup : the best vegetarian recipes / Paulette Mitchell
San Francisco : Chronicle Books, 2004.
169 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.813
Presents an assortment of vegetarian soup recipes for such dishes as pumpkin soup, onion soup with goat cheese toasts, Mediterranean saffron stew, and Greek spinach and orzo soup.
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Soup of the day : 365 recipes for every day of the year / Kate McMillan, (Chef); photography by Erin Kunkel
San Francisco : Weldon Owen, 2011
329 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.813
"Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you?ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials?the possibilities are endless, but always delicious. Whether it?s a hearty beef stew suited for a chilly winter evening or a cool tomato gazpacho perfect for a hot summer day, the wealth of simple and delicious recipes and beautiful full-color photography will satisfy any soup-lover?s craving throughout the year."--Publisher's website.
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Stock, broth & bowl : recipes for cooking, drinking & nourishing / Jonathan Bender ; Photography by Ben Pieper
Kansas City, Missouri : Andrews McMeel Publishing, 2015
150 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.813
"Nourishing stocks are popping up on menus and replacing caffeine in the cups of Americans on the run. Stock, Broth, and Bowl introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient. Whether you're a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You'll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock."
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