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Cooking basics for dummies / Bryan Miller, Marie Rama & Eve Adamson
Hoboken, NJ : Wiley Publishing, Inc, 2011
468 p. ; cm.
Ký hiệu phân loại (DDC): 641.5
"Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
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Cooking with one chef, one critic / Karl Wells, Steve Watson
St. John's, NL, Canada : Flanker Press Limited, 2013
193 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.5
Cooking with One Chef One Critic is not meant to be a cookbook that breaks new ground in the culinary
arts – far from it. These are mostly tried and true home-style recipes that have been done many times
before. It’s simply a book for our fans to celebrate a TV show called One Chef One Critic in photos and
recipes that we used as a guide or were given to us for the show. Viewers often ask Steve and me for these
recipes. Now we’ve finally put them together for you in this book.
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Soup of the day : 365 recipes for every day of the year / Kate McMillan, (Chef); photography by Erin Kunkel
San Francisco : Weldon Owen, 2011
329 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.813
"Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you?ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials?the possibilities are endless, but always delicious. Whether it?s a hearty beef stew suited for a chilly winter evening or a cool tomato gazpacho perfect for a hot summer day, the wealth of simple and delicious recipes and beautiful full-color photography will satisfy any soup-lover?s craving throughout the year."--Publisher's website.
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