Dòng Nội dung
1
Fine cooking roasting : favorite recipes & essential tips for chicken, beef, veggies & more / Editors and contributors of Fine Cooking
Newtown, CT : The Taunton Press, Inc., 2014
162 p.
Ký hiệu phân loại (DDC): 641.71
From the most trusted name in food, this book serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. It includes page after page of informative tips with over 150 mouthwatering colour photographs.
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2
Roasts
London : Collins & Brown, 2008
127 p. ; cm.
Ký hiệu phân loại (DDC): 641.71
Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces.
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