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Agriculture, environment and energy sustainability / Shiv Prasad
New Delhi : Brillion Publishing, 2017
473 pages. : tables, figures, colour maps ; 23 cm.
Ký hiệu phân loại (DDC): 630
With growing concerns about environmental changes, the global community is seeking sustainable technologies to combat these issues, especially pollution and climate change. One of the most vulnerable and life sustaining activities at the risk of climate is change is agriculture. The book explores the agricultural aspect of environmental change, it crucial areas In the science of pollution and climate change and also presents a case for the use of renewable energy with special emphasis on biofuel technology
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2
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Agroecosystem sustainability : developing practical strategies / Stephen R Gliessman
Boca Raton, Fla : CRC Press, 2001.
207 p.
Ký hiệu phân loại (DDC): 630.277
Defines the relationship between agroecology and sustainable development, and explores strategies for helping farmers make the transition to sustainable farming systems. The eleven contributions discuss both management practices specific to a particular region and more global efforts to develop set of indicators of sustainability. Topics include increasing sustainability in Mediterranean cropping systems with self-reseeding annual legumes, manipulating plant biodiversity to enhance biological control of insect pests, nematode communities as ecological indicators of agroecosystem health, and a policy oriented analysis of socioenvironmental dynamics with special reference to forest margins in North Lampung, Indonesia.
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Food supply chain management : Building a sustainable future. / Madeleine Pullman; Zhaohui Wu
New York : Taylor & Francis Group, 2021.
xxiii, 342 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 338.19
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals
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5
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Integrating agriculture, conservation and ecotourism : examples from the field / W Bruce Campbell, Silvia López Ortíz
Dordrecht ; New York : Springer, 2011
303 p.
Ký hiệu phân loại (DDC): 577.55
Issues In Agroecology - Present Status and Future Prospectus"" not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable.
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