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Adventures in Good Cooking / Duncan Hines ; Edited by Louis Hatchett
Lexington, Kentucky : University Press of Kentucky, 2014
392 p..
Ký hiệu phân loại (DDC): 641.5973
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, the book includes classic recipes from top chefs and home cooks alike. Featuring a new introduction by Hines biographer Louis Hatchett and a guide to the art of carving, this classic cookbook serves up a slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food.
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Soup of the day : 365 recipes for every day of the year / Kate McMillan, (Chef); photography by Erin Kunkel
San Francisco : Weldon Owen, 2011
329 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.813
"Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you?ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials?the possibilities are endless, but always delicious. Whether it?s a hearty beef stew suited for a chilly winter evening or a cool tomato gazpacho perfect for a hot summer day, the wealth of simple and delicious recipes and beautiful full-color photography will satisfy any soup-lover?s craving throughout the year."--Publisher's website.
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The adobo road cookbook : a Filipino food journey-From food blog, to food truck and beyond / Gapultos, Marvin
Tokyo : Tuttle Publishing, 2013
149 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.595
In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking...
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The everything restaurant recipes cookbook / Becky Bopp
Avon, Mass. : Adams Media, 2011
298 p.
Ký hiệu phân loại (DDC): 641.5973
Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.
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