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Refashioning nature : food, ecology, and culture / David Goodman, Michael Redclift
New York : Routledge, 2003
298 p. ; cm.
Ký hiệu phân loại (DDC): 338.19
This book examines the development of the modern food system around contemporary agriculture, food processing, ecological systems and changes in women's employment in challenging our perception of our position within a natural system.
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The Everyday Gourmet : Cooking with Vegetables / Chef Bill Briwa, The Teaching Company
[San Francisco, California, USA] : Kanopy Streaming, The Great Courses, 2016
169 p.
Ký hiệu phân loại (DDC): 641.65
From main dishes to cocktails to desserts, THE EVERYDAY GOURMET: COOKING WITH VEGETABLES reveals how you can prepare fresher, more vibrant food at home. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America - provides the expert insight you need to make vegetables a focal point of your meals, with or without meat.
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