Dòng Nội dung
1
Food & drink - good manufacturing practice : a guide to its responsible management / Louise Manning; Institute of Food Science and Technology (Great Britain)
Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013.
248 pages. : illustrations
Ký hiệu phân loại (DDC): 338.47664
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and.
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2
Food industry quality control systems / Hugh Brennan
New York : Syrawood Publishing House, 2016
vi, 266 pages : illustrations ; 25 cm +
Ký hiệu phân loại (DDC): 664
Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.
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