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Antipasti : fabulous appetizers and small plates / Joyce Goldstein
San Francisco : Chronicle Books, 2006
169 p. ; cm.
Ký hiệu phân loại (DDC): 641.812
Like tapas, antipasti are small plates of savory appetizers or small first courses that tempt the appetite and prepare the palate for the meal to come. This book explores the different types of antipasti, including eggs and cheese, savory pastries, grains, vegetables, fish and shellfish, and meat and poultry varieties.
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2
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Cooking and eating in renaissance Italy : from kitchen to table / Katherine A McIver
Lanham : Rowman & Littlefield, 2015
219 p.
Ký hiệu phân loại (DDC): 394.120
"This is the story of cooking and eating. It is about the experience of dining and the orchestration of a meal in Renaissance Italy. We'll move from the kitchen, to the acquisition of goods, to food preparation and final presentation at the table, both in the city residence and the country estate....Our story begins in the late-medieval kitchen, dating from the late fourteenth to the early fifteenth century...then turns its focus to the Renaissance, the late fifteenth through the sixteenth century...and ends in the 1660s...."
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Cool italian cooking : fun and tasty recipes for kids / Lisa Wagner
Minneapolis, Minn : ABDO Pub, 2011
34 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.5945
"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!"--Book cover.
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5
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Fine cooking Italian : 200 recipes for authentic Italian food / Taunton Press
Newtown, CT : Taunton Press, 2012
258 p. : illustrations
Ký hiệu phân loại (DDC): 641.5945
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
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