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Larousse gastronomique recipe collection : Vegetables & salads New York : Clarkson Potter/Publishers, 2004 307 pages. : color illustrations Ký hiệu phân loại (DDC): 641.65
A cookery resource including over 600 classic vegetable and sald preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more. Số bản sách:
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The low-carb baking and dessert cookbook / Ursula Solom Hoboken, N.J. : Wiley, 2004 306 p. Ký hiệu phân loại (DDC): 641.56383 Over the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. However, while they may not include flour and sugar, few of today's low-carb products actually resemble the foods they are meant to replace. Số bản sách:
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