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Larousse gastronomique recipe collection : Vegetables & salads
New York : Clarkson Potter/Publishers, 2004
307 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.65
A cookery resource including over 600 classic vegetable and sald preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more.
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