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Larousse gastronomique recipe collection : Vegetables & salads
New York : Clarkson Potter/Publishers, 2004
307 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.65
A cookery resource including over 600 classic vegetable and sald preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more.
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The Everyday Gourmet : Cooking with Vegetables / Chef Bill Briwa, The Teaching Company
[San Francisco, California, USA] : Kanopy Streaming, The Great Courses, 2016
169 p.
Ký hiệu phân loại (DDC): 641.65
From main dishes to cocktails to desserts, THE EVERYDAY GOURMET: COOKING WITH VEGETABLES reveals how you can prepare fresher, more vibrant food at home. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America - provides the expert insight you need to make vegetables a focal point of your meals, with or without meat.
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Thug Kitchen : eat like you give a f-ck / Thug Kitchen LLC
Emmaus, PA : Rodale, 2014
411 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.563
"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food."
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