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Easy Indian cooking : 101 fresh & feisty indian recipes / Hari Nayak ; photography by Jack Turkel
Rutland, Vt. : Tuttle Pub., 2012
127 p.
Ký hiệu phân loại (DDC): 641.5954
"In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor."
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3
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Fire and spice : Parsi cookery / Joyce P Westrip ; Decorations by Jane Smith
London, England : Serif, 2006
193 p. ; cm.
Ký hiệu phân loại (DDC): 641.59547
Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
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Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less / Raghavan Iyer
New York : Workman Publishing, 2013
341 p. ; cm.
Ký hiệu phân loại (DDC): 641.5954
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient - and popular - cuisines
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Indian vegetarian recipes. / Vanita Vij
[Place of publication not identified] : Vij Books India Private L, 2015.
103 pages.
Ký hiệu phân loại (DDC): 641.5954
Indian cuisine is almost 5000 year old and is popular all over the world and is one of the most unique and original cuisines of the world. The culinary appeal of Indian cooking has taken the Western culture by storm because those who have tried know how good Indian food can be. There is an ever increasing appreciation of an interest in Indian food around the world. The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity, variety and great taste of Indian food. This book gives out some delicious Vegetarian Indian recipes which are very easy to prepare. Do look out for the next edition by the author on Flavours of India.
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