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15-minute vegetarian recipes : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler; Mindy Toomay
Gloucester, MA : Fair Winds Press, 2005.
257 pages. : illustrations
Ký hiệu phân loại (DDC): 641.5636
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.
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Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes /Okwha Chung; Judy Monroe Peterson
Minneapolis : Lerner Publications Co., 2002
73 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.5951
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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Home cooking with Sam & Forest / Sam Leong, Forest Leong
Singapore : Marshall Cavendish Cuisine, 2011
141 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.5951
Singapore's favourite chefs, Sam and Forest Leong are well-known proponents of simple yet wholesome home-cooked meals. The culinary couple's latest cookbook, Home Cooking with Sam and Forest, is a collection of their favourite dishes that are easy to replicate at home but are not short on taste.
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