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1
Food 2.0 / Charlie Ayers, Karen Alexander, Carolyn Humphries
New York : DK, 2008
256 p. ; cm.
Ký hiệu phân loại (DDC): 641.59794
Outlines an approach to eating by a former chef at Google that emphasizes how the right foods at the right time of day can transform one's body and mind, and includes more than ninety easy-to-prepare recipes for meals and dishes that range from breakfastto dessert.
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2
Healing foods cookbook. / Zinio, LLC.; Recorded Books, LLC. RBdigital.
El Segundo, CA : Vegetarian Times, 2011
80 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.5631
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3
Healthy salad dressings : the ultimate recipe guide ; over 30 natural & homemade recipes.
Encore Publishing, Lexington, KY, 2014
40 p.
Ký hiệu phân loại (DDC): 641.814
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4
The new fast food : the Veggie Queen pressure cooks whole food meals in less than 30 minutes / Jill Nussinow
Santa Rosa, California : Vegetarian Connection Press, 2012
252 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.5636
Jill Nussinow is a Registered Dietitian and Culinary Educator who has been teaching people about eat- ing whole, plant-based foods since 1985. She’s successfully been teaching people how to use a pressure cooker since 1996.
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