Dòng Nội dung
1
Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembińska; William Woys Weaver
Philadelphia : University of Pennsylvania Press, 1999
123 pages : illustrations
Ký hiệu phân loại (DDC): 641.59438
"This is the first book of its kind in English to explore the fascinating culinary history of medieval Poland. It represents the fruits of a twenty-year collaboration between two distinguished food historians, William Woys Weaver and the late Maria Dembinska. Freely adapted from a pioneering work first published by Dembinska in 1963, this new edition explores the subject of Polish medieval cuisine through archaeology, material culture, and ethnography, along with other perspectives and techniques. Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."
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2
Food politics : what everyone needs to know / Robert L Paarlberg
Oxford : Oxford University Press, 2013.
279 pages. : illustrations
Ký hiệu phân loại (DDC): 338.19
In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.
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3
Food politics : what everyone needs to know / Robert L Paarlberg
New York : Oxford University Press, 2010
241 pages. : illustrations
Ký hiệu phân loại (DDC): 338.19
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and under-regulated commercial farmers are facing stronger push-back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile in developing countries, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has
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4
Food supply chain management / Michael A. Bourlakis, Paul W. H. Weightman (editor)
Chichester : Wiley-Blackwell, 2004
xix, 236 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 381.45664
Food Supply Chain Management follows a 'farm to fork' structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management.
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5
Food supply chain management : Building a sustainable future. / Madeleine Pullman; Zhaohui Wu
New York : Taylor & Francis Group, 2021.
xxiii, 342 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 338.19
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals
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