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Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2014.
483 pages. : color illustrations
Ký hiệu phân loại (DDC): 647.95
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
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Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2020
xii, 407 pages. : illustrations (colour) ; 28 cm
Ký hiệu phân loại (DDC): 647.95
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu
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3
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Mastering restaurant service / H L Cracknell, G Nobis
London : Macmillan, 1989
378 p. ; cm.
Ký hiệu phân loại (DDC): 642.60941
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
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4
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Restaurant service basics / Sondra J Dahmer, Kurt W Kahl
Hoboken, N.J. : John Wiley & Sons, 2009
211 p.
Ký hiệu phân loại (DDC): 642.6
"Restaurant Service Basics, Second Edition offers a practical and up-to-date guide to professional table service. Authors Sondra Dahmer and Kurt Kahl provide extensive step-by-step instructions on everything a truly excellent server must do, from proper attire to order taking methods to dealing with difficult guests. A comprehensive and concise resource for building a top-notch waitstaff, Restaurant Service Basics, Second Edition is an essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students."--Jacket
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