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Beverage Impacts on Health and Nutrition / Editors: Ted Wilson, Norman J. Temple
Cham : Humana Press, 2016
378 p.
Ký hiệu phân loại (DDC): 641.2
This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities.
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2
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Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2020
xii, 407 pages. : illustrations (colour) ; 28 cm
Ký hiệu phân loại (DDC): 647.95
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu
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3
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Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2014.
483 pages. : color illustrations
Ký hiệu phân loại (DDC): 647.95
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
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Fruit juices : properties, consumption, and nutrition / Pauline G Scardina
New York : Nova Biomedical Books, 2009
389 p. : illustrations
Ký hiệu phân loại (DDC): 663.63
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field.
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Sensory analysis for food and beverage quality control : a practical guide / David Kilcast
United Kingdom : Woodhead Publishing, 2010
xxv, 373 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 664
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages.
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