Dòng Nội dung
1
Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan
Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004.
208 pages. : illustrations
Ký hiệu phân loại (DDC): 641.013
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today.
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2
Food tourism around the world : development, management, and markets / [Edited by] Colin Michael Hall ...[et al]
Amsterdam ; Boston : Butterworth-Heinemann, 2003.
390 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. 'Food Tourism Around the World' offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, 'Food Tourism Around the World' discusses the development, range and repurcussions of the food tourism phenomenon.
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3
Foodie snob / Kevin Nelson
Guilford, Connecticut : Lyons Press, 2017
xiv, 213 pages. : color illustrations ; 18 cm.
Ký hiệu phân loại (DDC): 641.013
A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love.
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4
Larousse gastronomique recipe collection : Vegetables & salads
New York : Clarkson Potter/Publishers, 2004
307 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.65
A cookery resource including over 600 classic vegetable and sald preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more.
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5
Tasting tourism : travelling for food and drink / Priscilla Boniface
Burlington, VT : Ashgate, 2003.
187 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
"This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject." "The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society."
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