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Food authentication and traceability / Charis M Galanakis
London :Academic Press, an imprint of Elsevier, 2021
xviii, 396 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 363.19
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
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3
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Food fraud prevention : introduction, implementation, and management / John W Spink
New York, NY : Springer, 2019.
665 pages. : illustrations
Ký hiệu phân loại (DDC): 363.19264
This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). The root cause analysis is focused to combat the human adversary is based on Criminology Situational Crime Prevention theory. The overall prevention strategy expands fully through the system to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The content includes a detailed review of the Food Fraud Definitions and Scope, Basic Prevention Concepts, a thorough presentation of the Food Fraud Prevention concepts and approach, the application of Business Decision Making and COSO based Enterprise Risk Management ERM, Criminology Foundational Concepts then an Application Review, Supply Chain Management Fundamentals and then Application, a review of The Role of the Public Private Partnership, Standards & Certifications with a focus on the Global Food Safety Initiative (GFSI), International Public and Private Response, Michael Porter theory based Marketing and Competitive Strategy, and finally a thorough review of Risk Analysis Basic Fundamentals and Implementation that includes full vulnerability assessment examples. The overall system is managed within the Food Fraud Prevention Cycle (FFPC) and starts with a pre-filter or Food Fraud Initial Screening (FFIS).
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Food regulation : law, science, policy, and practice / Neal D Fortin
Hoboken, NJ : John Wiley & Sons, 2020
xxxi, 512 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 344.73
Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application.
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Food safety in the hospitality industry / Tim Knowles
Oxford, Boston : Butterworth-Heinemann, 2002
viii, 339 pages. ; 25 cm.
Ký hiệu phân loại (DDC): 363.19
Food Safety in the Hospitality Industry is a user-friendly guide to food safety and hygiene legislation and is vital to all those involved in food handling and preparation
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