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Great whole grain breads / Beatrice Ojakangas
Minneapolis ; London : University of Minnesota Press, 2002
369 p. : illustrations
Ký hiệu phân loại (DDC): 641.815
"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every bakers kitchen.
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International cuisine / Michael F Nenes; Joe Robbins
Hoboken, N.J. : Wiley, 2009
865 p. : illustrations
Ký hiệu phân loại (DDC): 641.59
International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture and geography that influence these various cuisines. With nearly 50 color photographs and 250 international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire.
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Saveur, the new comfort food : home cooking from around the world / Edited by James Oseland
San Francisco, Calif. : Chronicle Books, 2011
257 p. : illustration ; cm.
Ký hiệu phân loại (DDC): 641.59
Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.
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Street food : exploring the world's most authentic tastes / Tom Kime
London ; New York : DK Publishing, 2007
224 p. ; cm.
Ký hiệu phân loại (DDC): 641.59
Recreate the world's most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. You can pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience.
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