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An anthropological study of hospitality : the innkeeper and the guest / Amitai Touval
Cham, Switzerland : Palgrave Macmillan, 2017
87 pages. : illustrations
Ký hiệu phân loại (DDC): 177.1
"This volume explores recent developments in the practice of hospitality, as well as the curious, precarious relationship between guests and their hosts. Drawing from personal interactions with an aging innkeeper called Herr Klaus and modern Airbnb hostess Gretchen, Amitai Touval offers a touching and illuminating account of how the rise of Airbnb has forged new standards of generosity, hostility, and accountability."
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An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker
Harlow, England : Pearson, 2014
276 p ; 28 cm.
Ký hiệu phân loại (DDC): 647.94068
"Addressing an emerging course in Hospitality Management, this one-of-a-kind text outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field.
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Asian tourism : growth and change / [edited by] Janet Cochrane
Amsterdam ; Boston ; London : Elsevier, 2008.
417 pages. : illustrations
Ký hiệu phân loại (DDC): 338.4791
Tourism in Asia is growing faster than anywhere else in the world. Despite the significance of the tourism industry in this area it is under researched. This book addresses this imbalance by providing an edited collection of chapters which explore the domestic and intraregional tourism in Asia.
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Basic Management Accounting for the Hospitality Industry / Michael Chibili
Noordhoff Uitgevers, 2016
381 p. : ill.
Ký hiệu phân loại (DDC): 647.94068
Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, including:the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments
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