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Biochemistry / Jeremy M Berg ...[et al]
New York : W.H. Freeman/McMillan Learning, 2019
xlii, 1096, A45, B60, C45 pages : illustrations (some color), color portraits, color map ; 29 cm
Ký hiệu phân loại (DDC): 572
"For four decades, this extraordinary textbook played an pivotal role in the way biochemistry is taught, offering exceptionally clear writing, innovative graphics, coverage of the latest research techniques and advances, and a signature emphasis on physiological and medical relevance. Those defining features are at the heart of this edition."
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2
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Food biochemistry and food processing / Benjamin K Simpson ...[et al]
Ames, Iowa : Wiley-Blackwell, 2012
xii, 896 pages : illustrations ; 29 cm
Ký hiệu phân loại (DDC): 664
Simpson (food science and agricultural chemistry, McGill U., Canada) brings together academics and industry professionals working in food biochemistry, processing, and safety around the world for this 45-chapter textbook aimed at food scientists, researchers and technologists in the food industry, and faculty and students in food science, technology, and engineering. It combines the areas of food biochemistry and food processing to help them rationalize and develop more effective strategies to produce and preserve food. It covers the essential principles of food biochemistry, enzymology, and food processing, then the biochemistry of meat, poultry, seafoods, milk, fruits, vegetables, cereals, and fermented foods, and food microbiology and safety. Along with updates to several chapters, this edition has been revised to incorporate safety considerations and the chemical changes induced by processing in the biomolecules of food in each chapter. It includes a new section on health and functional foods and 10 new chapters on topics like thermally and minimally processed foods, separation technology, and allergens
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3
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Lehninger principles of biochemistry / David L Nelson; Michael M Cox
New York : W.H. Freeman, Macmillan Learning, 2021
4893 p. : illustrations (principalement en couleur) ;
Ký hiệu phân loại (DDC): 572
"Lehninger Principles of Biochemistry ... brings clarity and coherence to an often unwieldy discipline, offering a thoroughly updated survey of biochemistry's enduring principles, definitive discoveries, and groundbreaking new advances with each edition. This new Seventh Edition maintains the qualities that have distinguished the text since Albert Lehninger's original edition--clear writing, careful explanations of difficult concepts, helpful problem-solving support, and insightful communication of contemporary biochemistry's core ideas, new techniques, and pivotal discoveries. Again, David Nelson and Michael Cox introduce students to an extraordinary amount of exciting new findings without an overwhelming amount of extra discussion or detail."
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4
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