Dòng Nội dung
1
Food + the city / Karen A Franck
Chichester : Wiley-Academy, 2005
125 p. : illustrations
Ký hiệu phân loại (DDC): 725.71091
Editorial (Helen Castle). The City as Dining Room, Market and Farm (Karen A Franck). Raw, Medium, Well Done: A Typological Reading of Australian Eating Places (Rachel Hurst & Jane Lawrence). Taste, Smell and Sound On the Street in Chinatown and Little Italy (Nisha Fernando). The New and the Rare: Luxury and Convenience in Japanese Depa-chika (Masaaki Takahashi). Food for the City, Food in the City (Karen A Franck). Tasting the Periphery: Bangkok's Agri- and Aquacultural Fringe (Brian McGrath & Danai Thaitakoo). Urban Agriculture: Small, Medium, Large (Gil Doron). The City as Dining Room: Big-Sign Dining in Hong Kong (Jeffrey W Cody & Mary C Day). Blurring Boundaries, Defining Places: The New Hybrid Spaces of Eating (Gail Satler). Out of the Kitchen and onto the Footpath (Louisa Carter). What's Eating Manchester? Gastro-Culture and Urban Regeneration (David Bell & Jon Binnie). Designing the Gastronomic Quarter (Susan Parham). AD+ Interior Eye: Shopping at MoMA (Craig Kellogg). Building Profile: Fawood Children's Centre (Jeremy Melvin). Home Run: Self-Build Housing in Peckham (Bruce Stewart). McLean's Nuggets: Will McLean - Practice Profile: Walters and Cohen (Jeremy Melvin). Site Lines: Jackson-Triggs Niagara Estate
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2
Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2020
xii, 407 pages. : illustrations (colour) ; 28 cm
Ký hiệu phân loại (DDC): 647.95
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu
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3
Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2014.
483 pages. : color illustrations
Ký hiệu phân loại (DDC): 647.95
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
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4
Mastering restaurant service / H L Cracknell, G Nobis
London : Macmillan, 1989
378 p. ; cm.
Ký hiệu phân loại (DDC): 642.60941
Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.
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5
Nutrition :Competency guide
Upper Saddle River, N.J. :Pearson/Prentice Hall,2007
xi, 226 p. :col. ill. ;28 cm.
Ký hiệu phân loại (DDC): 647.950 68
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