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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes
New York : J. Wiley, 2005
634 p. : ill.
Ký hiệu phân loại (DDC): 647.95
The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.
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Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2014.
483 pages. : color illustrations
Ký hiệu phân loại (DDC): 647.95
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
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4
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Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes
Abingdon, Oxon : Hodder Education, 2020
xii, 407 pages. : illustrations (colour) ; 28 cm
Ký hiệu phân loại (DDC): 647.95
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu
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5
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