Dòng Nội dung
1
Convention management and service / James R. Abbey
Lansing, Michigan : American Hotel & Lodging Association, Educational Institute, 2016
xvi, 663 pages. : illustrations ; 26 cm.
Ký hiệu phân loại (DDC): 658
The ninth edition includes discussions of the impact of technology, both as a tool for sales and service, and as a desired amenity for meeting and convention groups. This edition also looks at changing demographics, in particular Millennials; and the increasing influence of meeting planners on a hotel's sales and servicing strategies. The textbook includes two new sidebar features, "More Online" and "Worth Watching," which encourage students to further explore the book's content online through articles, white papers, videos, and educational resources. The book also includes "Industry Profiles" and "Best Practices" boxes to inspire readers.
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2
Cultural due diligence in hospitality ventures : a methodological approach for joint ventures of local communities and companies / Nicole Häusler
Cham, Switzerland : Springer International Publishing, 2017
360 pages : illustrations
Ký hiệu phân loại (DDC): 647.94
This book introduces readers to a powerful method for cross-cultural due diligence in mergers and organizational collaborations. It employs the context of joint ventures between local communities and companies in the domain of hospitality in emerging tourism destinations. The book first analyzes the impact of cultural diversity in mergers between local communities and the private sector, revealing the characteristics and functions of culture and paying specific attention to the roles of organizational and community cultures in hospitality. In two subsequent methodological chapters the book presents a theoretical framework for cultural due diligence and identifies the principal actors, technical aspects and core principles. On the basis of a separate case study from northern Thailand, the book provides an example of cultural context analysis and presents the findings and results. In a concluding chapter the book presents an outlook on further research and development in this field.
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3
Dimensions of the hospitality industry :An introduction /Paul R. Dittmer, Gerald G. Griffin.
New York :Van Nostrand Reinhold,1993.
x, 550 p. :ill. ;25 cm.
Ký hiệu phân loại (DDC): 647.94068
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4
Handbook of hospitality strategic management / [Edited by ] Michael Olsen, Jinlin Zhao
Amsterdam ; London : Butterworth-Heinemann, 2008
513 pages. : illustrations
Ký hiệu phân loại (DDC): 647.94068
Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. . Environmental scanning relating to the hospitality and tourism industry . Competitive methods of multinational companies of the world-wide hotel industry . Organizational structure and Human Resources . The role of technology in organizational structure . Leadership and managerial strategies . Communication, technology and change in hospitality concepts . Concept and strategy models.
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5
Hospitality and restaurant management / National Restaurant Association.
Upper Saddle River, N.J. : Pearson, 2013
xv, 305 p. : col. ill., col. map ; 28 cm.
Ký hiệu phân loại (DDC): 647.94
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