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Medicinal plants of the Asia-Pacific : drugs for the future? / Christophe Wiart Hackensack, N.J. : World Scientific, 2006 xxxvi, 719 pages. : illustrations ; 24 cm. Ký hiệu phân loại (DDC): 615.321 This invaluable book provides a readable, introductory text to the fascinating subject of drug discovery from the medicinal plants of Asia-Pacific. A carefully designed layout presents more than 400 medicinal plants, and includes description of compound structure, molecular properties, pharmacology and clinical uses. With its broad scope and extensive compound listings, this is a premier reference source for natural products research using a pharmacological approach. Starting from a collection of plants in the rainforests of Asia-Pacific, Wiart shows how the present state of knowledge fosters a whole new way of looking at the discovery of drugs from medicinal plants.Wiart uses his approach to deal with a remarkable array of fundamental problems: from the phylogeny of plants, to the molecular basis of activity, limitations of phytochemistry, and the possibility of a truly fundamental theory of ethnopharmacology.Written with exceptional clarity, and illustrated by more than 300 original pictures and 400 chemical structures, this seminal book allows scientists and non-scientists alike to participate in what promises to be a major intellectual revolution. Số bản sách:
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Nội kinh /Trần Thúy, Vũ Nam, Nguyễn Nhược Kim Hà Nội :Y học,2014 287 tr. ;27 cm Ký hiệu phân loại (DDC): 615.88 Gồm 8 chương, trình bày về: Phép dưỡng sinh; Học thuyết âm dương ngũ hành; Học thuyết tạng tượng; Học thuyết kinh lạc; Bệnh chứng; Chẩn đoán học; Nguyên tắc trị liệu; Học thuyết ngũ vận lục khí. Số bản sách:
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Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation / Megh R. Goyal, Arijit Nath, Hafiz Suleria (editor) FL, USA, Burlington, ON, Canada : Apple Academic Press Inc. ; CRC Press, Palm Bay, 2021 380 pages. : illustrations (some color). ; cm. Ký hiệu phân loại (DDC): 572.2 Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities. Số bản sách:
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