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Essential oils in food preservation, flavor and safety / [Edited by] Victor Preedy
Amsterdam [Netherlands] : Academic Press, 2016
932 pages. : illustrations
Ký hiệu phân loại (DDC): 338.47664
This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils.
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2
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Food authentication and traceability / Charis M Galanakis
London :Academic Press, an imprint of Elsevier, 2021
xviii, 396 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 363.19
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
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Food safety and human health / Ram Lakhan Singh; Sukanta Mondal
London, United Kingdom : Academic Press, an imprint of Elsevier, 2019
xvii, 385 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 363.1926
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.
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5
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HACCP : a practical approach / Sara Mortimore; Carol Wallace
New York : Springer, 2013
xxx, 475 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 363.19
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.
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