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Food industry quality control systems / Hugh Brennan
New York : Syrawood Publishing House, 2016
vi, 266 pages : illustrations ; 25 cm +
Ký hiệu phân loại (DDC): 664
Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara Mortimore
Hoboken, NJ, USA : Wiley, 2018
xxx, 461 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 363.19
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: - Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system- Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain- Assists new and existing business to meet their food safety goals and responsibilities- Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
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HACCP : a practical approach / Sara Mortimore; Carol Wallace
New York : Springer, 2013
xxx, 475 pages : illustrations ; 24 cm
Ký hiệu phân loại (DDC): 363.19
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.
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