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Essentials of chemical reaction engineering / H Scott Fogler
Boston : Pearson, 2018
xxxi, 775 pages. : illustrations ; 26 cm.
Ký hiệu phân loại (DDC): 660.28
This updated second edition covers mole balances, conversion and reactor sizing, rate laws and stoichiometry, isothermal reactor design, rate data collection/analysis, multiple reactions, reaction mechanisms, pathways, bioreactions and bioreactors, catalysis, catalytic reactors, nonisothermal reactor designs, and more. Its multiple improvements include a new discussion of activation energy, molecular simulation, and stochastic modeling, and a significantly revamped chapter on heat effects in chemical reactors.
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Handbook of food science and technology 2 : food process engineering and packaging / Romain Jeantet ...[et al]
London [England] ; Hoboken, NJ : ISTE Ltd/John Wiley & Sons Inc, 2016
xv, 329 pages : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 664
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des aliments" is a general and introductory food science and technology handbook, based on the authors' Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor's and master's degree).
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Perry's chemical engineers' handbook / Don W Green; Marylee Z Southard
New York : McGraw Hill Education, 2019
2272 pages. : illustrations ; 28 cm.
Ký hiệu phân loại (DDC): 660
"The gold standard for chemical engineering information--from the fundamentals to the state of the art. This industry-standard resource, first published in 1934, has equipped generations of engineers and chemists with vital information, data, and insights. Thoroughly revised to reflect the latest technological advances and processes, Perry's Chemical Engineers' Handbook, Ninth Edition, is indispensable for unsurpassed coverage of every aspect of chemical engineering. New features include coverage of bioreactions and bioprocessing, a practical presentation of thermodynamics fundamentals, and new and updated chemical property data. A must-have for students and professionals in every stage of their careers, Perry's provides all the technical details you'll need in a well-organized format: You'll find comprehensive material on chemical processes, reactor modeling, biological processes, biochemical and membrane separation, process and chemical plant safety, and much more."
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