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Cost and value management in projects / Ray R Venkataraman, Jeffrey K Pinto
Hoboken, N.J : John Wiley & Sons, 2008
292 p. ; cm.
Ký hiệu phân loại (DDC): 658.404
Cost and Value Management in Projects provides practicing managers with a thorough understanding of the various dimensions of cost and value in projects, along with the factors that impact them, and the managerial approaches that would be most effective for achieving cost efficiency and value optimization. This book addresses cost from a strategic perspective, offering thorough coverage of the various elements of value management such as value planning, value engineering and value analysis from the perspective of projects.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes
Hoboken, NJ : John Wiley & Sons, Inc., 2020
xiii, 443 pages. ; 28 cm
Ký hiệu phân loại (DDC): 647.95
This chapter presents the relationship among a foodservice business's revenue, expenses, and profit. As a professional foodservice manager, you must understand the relationship that exists between controlling these three areas and the resulting success of your operation. In addition, the chapter presents the mathematical foundation you must know to report your operating results and express them as a percentage of your revenue or budget. This method is a standard within the hospitality industry
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