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An integrated approach to new food product development / [Edited by] Howard R Moskowitz; Israel Saguy; Tim Straus
Boca Raton : CRC Press,2009.
506 pages. : illustrations
Ký hiệu phân loại (DDC): 664
New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. This title explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success.
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3
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Conventional and advanced food processing technologies / Suvendu Bhattacharya
Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
xxvii, 712 pages, 12 unnumbered pages of plates : illustrations (some color) ; 25 cm.
Ký hiệu phân loại (DDC): 664
"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food processing. Section1 will be dedicated to the conventional food processing techniques which are presently the most widely used
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5
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