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Advanced nutrition and human metabolism / James L Groff; Sareen Annora Stepnick Gropper
Belmont, CA : West/Wadsworth, 2000.
xii, 584 pages. : illustrations ; 28 cm.
Ký hiệu phân loại (DDC): 612.39
A text on normal metabolism, for upper division nutrition students. Contains sections on cells, macronutrients, regulatory nutrients, homeostatic maintenance, and nutrition knowledge base. Chapter-ending readings offer perspectives on clinical and pathological aspects of chapter topics. This third
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Advanced nutrition and human metabolism / Sareen Annora Stepnick Gropper, Jack L. Smith, Timothy P. Carr
Boston, MA : Cengage Learning, 2022
xxi, 634 pages. : illustrations (chiefly color) ; 29 cm
Ký hiệu phân loại (DDC): 612.3
Prepare for your career in Nutrition with 'Advanced nutrition and human metabolism'. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein, and carbohydrates; The structures and functions of water-soluble and fat-soluble vitamins; the functions of water and minerals in the body; and nutrient food sources, recommended intakes, deficiency and toxicity
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3
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Beer : health and nutrition / Charles W Bamforth
Oxford ; Ames, Iowa : Blackwell Science, 2004
199 p. : illustrations
Ký hiệu phân loại (DDC): 641.23
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.
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Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation / World Health Organization
Geneva : World Health Organization, 2003
160 pages. ; 25 cm.
Ký hiệu phân loại (DDC): 613.2
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population, nutrient-intake, and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis, and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgment of a group of experts from WHO and FAO (Food and Agriculture Organization).
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