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Functional foods : concept to product / [Edited by] Glenn R Gibson, Christine M Williams
Boca Raton, Fla. : CRC Press ; Cambridge, England, 2000
393 p. : illustrations
Ký hiệu phân loại (DDC): 615.854
Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on functional foods and the prevention of disease. Finally there are a series of chapters on the issues in developing functional foods in practice.
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Modern nutrition in health and disease / [Edited by] Maurice E. Shils,..[et al.]
Philadelphia : Lippincott Williams & Wilkins, 2006
2069 p. : illutrations ; 29 cm.
Ký hiệu phân loại (DDC): 613.2
Distinguished experts provide in-depth information on historic landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, public health and policy issues, and more.
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