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Advanced bread and pastry : a professional approach / Frank Wing (Photographer), Michel Suas
Detroit : Delmar Cengage Learning, 2009
1057 pages. : color illustrations, map. ; cm.
Ký hiệu phân loại (DDC): 664.752
This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products
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Advanced dairy science and technology / T J Britz; R K Robinson
Oxford, UK : Wiley-Blackwell, 2008
xi, 300 pages : illustrations ; 26 cm
Ký hiệu phân loại (DDC): 660
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
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Advanced nutrition and human metabolism / Sareen Annora Stepnick Gropper, Jack L. Smith, Timothy P. Carr
Boston, MA : Cengage Learning, 2022
xxi, 634 pages. : illustrations (chiefly color) ; 29 cm
Ký hiệu phân loại (DDC): 612.3
Prepare for your career in Nutrition with 'Advanced nutrition and human metabolism'. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein, and carbohydrates; The structures and functions of water-soluble and fat-soluble vitamins; the functions of water and minerals in the body; and nutrient food sources, recommended intakes, deficiency and toxicity
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