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Advanced courses of mathematical analysis V : proceedings of the fifth International School, Universidad de Almería, Almería, Spain, 12-16 September 2011 / Juan Carlos Navarro Pascual, El Amin Kaidi (editor)
New Jersey : World Scientific, 2016
xi, 306 pages. ; 24 cm.
Ký hiệu phân loại (DDC): 515
This volume contains recent papers by several specialists in different fields of mathematical analysis. It offers a reasonably wide perspective of the current state of research, and new trends, in areas related to measure theory, harmonic analysis, non-associative structures in functional analysis and summability in locally convex spaces. Those interested in researching any areas of mathematical analysis will find here numerous suggestions on possible topics with an important impact today. Often, the contributions are presented in an expository nature and this makes the discussed topics accessible to a more general audience
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Microbes in applied research : current advances and challenges : Malaga, Spain, 14-16 September 2011 / A. Méndez-Vilas (editor)
Singapore : World Scientific, 2012
xv, 677 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 579.3
This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) held in Spain in 2011. A wide-ranging set of topics including agriculture, environmental, food, industrial and medical microbiology makes this book interesting not only for microbiologists, but also for anyone who likes to keep up with cutting-edge research in microbiology and microbial biotechnology. Readers will find a major collection of knowledge, approaches, methods and discussions on the latest advances and challenges in applied microbiology in a compilation of 136 chapters written by active researchers in the field from around the world. The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression mainly, although many other subjects are also discussed
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