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Food safety risk management : Evidence-informed policies and decisions, considering multiple factors / FAO
Rome, Italy : FAO, 2017
91 pages. ; cm.
Ký hiệu phân loại (DDC): 363.1
These FAO guidance materials were developed to support food safety risk managers and policy-makers in applying structured, evidence-informed processes to decisionmaking. Food safety issues can have widespread impacts beyond public health. They may contribute to, or detract from the achievement of goals in areas including nutrition, food security, food trade and market access, economic and rural development. The risk analysis paradigm guides risk managers to ensure their decisions are based on an assessment of risks to health, and consideration of other factors in choosing the preferred risk management decision.
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