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Microbiology / Jennifer C. Stearns, Michael G. Surette, Julie Kaiser
Hoboken, NJ : John Wiley & Sons, Inc., 2019
386 pages. : illustrations ; 24 cm.
Ký hiệu phân loại (DDC): 579
Microbiology is the study of life itself, down to the smallest particle. Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. *Explore the difference between prokaryotic and eukaryotic cells. *Understand the basics of cell function and metabolism. *Discover the differences between pathogenic and symbiotic relationships. *Study the mechanisms that keep different organisms active and alive. You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them
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Quy trình thiết kế và sử dụng video dạy học chủ đề "Nấm và vi khuẩn" môn khoa học ở tiểu học / Nguyễn Minh Giang, Bùi Uyên Phương // Giáo dục Thành phố Hồ Chí Minh . - 2024-2. - tr. 13-18. - ISSN: 2354-0753



Ký hiệu phân loại (DDC): 579.5
The topic of Fungi and Bacteria in the 2018 General Education Curriculum for Science Subject includes new content compared to the old one. The target subjects in this topic are mostly tiny in size and not visible to the naked eye. Therefore, the preparation of teaching materials to support teachers in organizing lessons for students is essential. This research study focuses on designing videos for teaching the topic of Fungi and Bacteria to fourth and fifth graders. Based on the proposed principles and designing process, the researcher has successfully designed three videos, including: “Bacteria around us”, “Are mushrooms our friends?” and “Why does yeast cause bread to rise?”. Experimental results of the two videos “Bacteria around us” and “Why does yeast swell bread?” imply that the designed materials are appropriate and effective in teaching, enhancing students' interest in discovering fungi and bacteria, creating opportunities for students to develop their competences to learn about fungi and bacteria and to apply learned knowledge and skills into practice.
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